Recipe

Cream Of Chicken And Wild Rice Soup Recipe


Cream Of Chicken And Wild Rice Soup Recipe Chihuahua / All my dishes
1 year, 7 months ago
A comforting home-made soup. Cooking Class Rice & Beans.
Prep:15m Cook:75m Servings:5

Chihuahua

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Ingredients
  • 1/2 cup uncooked Wild Rice
  • 5 cups Chicken Broth, divided
  • 1/4 pound fresh Mushrooms
  • 1/4 cup Butter
  • 1 large Carrot, sliced
  • 1 medium Onion, chopped
  • 2 ribs Celery, chopped
  • 2 Tbs. All-Purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. White Pepper
  • 1 1/2 cups chopped cooked Chicken
  • 1/4 cup Dry Sherry

Directions
  1. Rinse rice thoroughly in fine strainer under cold running water; drain.
  2. Combine 2 1/2 cups chicken broth and rice in 2-quart saucepan.
  3. Bring to a boil over medium-high heat. Reduce heat to low; simmer, uncovered, 1 hour or until rice is tender.
  4. Drain; set aside.
  5. Cut mushrooms into slices. Set aside.
  6. Melt butter in 3-quart saucepan over medium heat.
  7. Add carrot; cook and stir 3 minutes.
  8. Add onion, celery and mushrooms; cook and stir 3 to 4 minutes until vegetables are tender.
  9. Remove from heat. Whisk in flour, salt and pepper until smooth.
  10. Gradually stir in remaining 2 1/2 cups chicken broth.
  11. Bring to a boil over medium heat; cook and stir 1 minute or until thickened.
  12. Stir in chicken and sherry. Reduce heat to low; simmer, uncovered, 3 minutes or until heated through.
  13. Spoon 1/4 cup cooked rice into each serving bowl. Ladle soup over rice.

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Comments

kidaria 1 year, 4 months ago said:
Chi Chi,
This sounds really good and incorporates two of my favourite items. A must try! Thanks!//'.'\\


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