Recipe

Green Tomato And Cabbage Relish Recipe


Green Tomato And Cabbage Relish Recipe Chefmeow / All my dishes
1 year, 7 months ago
This is a tried and true relish that I got from a family friend. She made this stuff by the gallons when her garden was strong and we ate it all all year long. I like it over hotdogs but it's good by itself. Enjoy
Prep:10m Cook:20m Servings:16

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Ingredients
  • 16 medium green tomatoes
  • 1 medium head cabbage
  • 6 medium onions
  • 6 green peppers
  • 6 sweet red peppers
  • 1/4 cup flaked pickling salt
  • 2 tablespoons prepared mustard
  • 6 cups white vinegar
  • 2 1/2 cups sugar
  • 1 1/2 teaspoons turmeric
  • 1 teaspoon powdered ginger
  • 2 tablespoons mustard seeds
  • 1 tablespoon celery seeds
  • 1 tablespoon mixed pickling spices tied in a cheesecloth bag

Directions
  1. With a sharp knife coarsely chop all vegetables then combine and mix with the salt.
  2. Let stand overnight then the next morning drain well discarding all liquid.
  3. Put mustard in a large kettle.
  4. Gradually blend in vinegar, sugar, turmeric, ginger, mustard seeds and celery seeds.
  5. Simmer for 2 minutes then strain and add chopped vegetables and spice bag.
  6. Simmer for another 10 minutes then remove spice bag.
  7. Pack vegetables immediately into clean, hot pint jars leaving 1/4" headspace.
  8. Be sure liquid covers vegetable in the jars.
  9. Seal and process 10 minutes in a boiling water bath or steam canner.
  10. Remove and place on wire racks and allow to cool.

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Comments

bluewaterandsand 1 year, 7 months ago said:
I love this stuff and we make it every year. Great post!


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