Recipe

All-american Cornbread Recipe


All-American Cornbread Recipe Joyces / All my dishes
1 year, 3 months ago
I have used fat free creamer and that has worked and also have substituted non fat and light sour cream for the half and half and is still GREAT! I don't think you will find this recipe a disappointment!
Prep:15m Cook:30m Servings:8

Joyces

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Ingredients
  • 2 C Biscuit Mix
  • 1 C Butter (I mix half margarine and butter)
  • 1 C Half and half
  • 1 C Yellow cornmeal
  • 1/2 t baking soda
  • 1/2 t salt
  • 3/4 C sugar
  • 2 eggs, slightly beaten

Directions
  1. Scald cream with butter, add to thoroughly mixed dry ingredients. Mix in eggs. Pour into a greased and floured 13x9 in pan. Bake at 350 degrees for 30 minutes. Allow to stand for several minutes before cutting.
  2. Joyce'S Fine Cooking
  3. (http://www.joycesfinecooking.com/)

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