Recipe

Apple Toffee Turnover Recipe

Add Step-by-Step Photos	Fondue / All my dishes 1 year, 7 months ago Delicious, yet so easy to make. Anyone can make these classic apple turnovers with a twist. Prep:15m Cook:25m Servings:12	Fondue
	so easy

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mjcmcook

Ingredients

1 1/2 cups peeled and grated Granny Smith apple

2 tsp lemon juice

1/3 cup light brown sugar, packed

1 tsp cinnamon

1 pkg frozen puff pastry, thawed in the fridge (about 12 oz package)

3/4 cup toffee bits

1 egg mixed with 2 Tbsp water for egg wash

Directions

Preheat oven to 375 degrees F. Line a baking tray with parchment paper.

Toss grated apple with lemon juice and let sit for 5 minutes. Squeeze out excess juices and toss apples with brown sugar and cinnamon.

On a lightly floured surface, roll out puff pastry into a rectangle 18 x 12-inches. Cut dough into 3-inch squares, re-rolling pastry if needed. Spoon a little apple filling in center of each square and top with toffee bits. Brush edges of pastry with egg wash and fold over to create a triangle. Pinch edges together and place on prepared baking tray. Brush tops of turnovers with remaining egg wash and bake for 20 to 25 minutes, until puffed and a rich golden brown. Serve warm or at room temperature.

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