Spicy Grilled Corn with Parmesan
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 4
Recipe by Melissa's Chef Tom Fraker I have never enjoyed corn-on-the-cob as mch as these ---deeelicious! Hope you try it.
Ingredients
- 4 ears Fresh sweet corn (remove husks and silks) shopping list
- 4 tablespoons unsalted butter (melted) shopping list
- 1 teaspoon coarse sea salt shopping list
- 1/2 teaspoon Rainbow peppercorn shopping list
- 3/4 cup Real mayonnaise shopping list
- Grated parmesan cheese as needed shopping list
- pico de gallo seasoning to taste shopping list
How to make it
- Preheat BBQ grill or grill pan.
- Brush the corn cobs with the melted butter and season with the salt and pepper. Cook on the grill until uniformly browned. Remove from the heat and brush each ear with the mayo. Sprinkle each cob liberally with the cheese and season with the Pico De Gallo. Serve and enjoy.
People Who Like This Dish 3
- lanacountry Macon, GA
- lunasea Orlando, FL
- sampete Mission, KS
- xeero Brampton, CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
Gets a big 5 from me! I make something very similar but love your rainbow peppercorn and pico de gallo finish. Wow - Can't wait to try your way. Thanks, JM - great post!
lunasea
in Orlando loved it
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LOVELY recipe, Jm!! 55555
lanacountry
in Macon loved it
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