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Banana Oat Pancakes Recipe

Ingredients

How to make it

  • Combine oats and milk in large bowl. Let stand until oats are soft, about 15 minutes. Mix in mashed bananas, eggs, wheat germ and cinnamon. Gradually stir in pancake mix ( batter will be very thick).
  • Preheat oven to 250. Melt 2 tablespoons butter in large nonstick skillet over medium-low heat. Using generous 1/4 cup batter for each pancake, drop in 4 pancakes, spacing apart. Cook pancakes until brown on bottom and some bubbles begin to break around edges, about 3 minutes. Turn pancakes over. Cook until brown on bottom and firm to touch in center, about 3 minutes ( pancakes will be thick). Transfer pancakes to baking sheet; place in oven to keep warm. Repeat with remaining butter and batter in 2 more batches. Serve pancakes with syrup and, if desired, berries and bananas.

Reviews & Comments 1

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    " It was excellent "
    juliecake ate it and said...
    How did I ever miss this recipe? They sound marveous...got my 5!!
    Was this review helpful? Yes Flag

The Cook

jovi_nutt Newtown, PA

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