Recipe

Rigatoni And Italian Sausage Bake Recipe


Rigatoni And Italian Sausage Bake Recipe Debwin / All my dishes
1 year, 7 months ago
Serve with a salad and crusty bread
Prep:45m Cook:30m Servings:6

Debwin

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Ingredients
  • 1 kg italian sausage
  • 1/4c olive oil
  • 2 onions, fine dice
  • 2 peppers ( red and green) diced
  • 2 celery ribs, diced
  • 28oz can plum tomato's
  • 2Tbsp tomato paste
  • 1/2c chopped fresh basil
  • 11/2tst hot red chili peppers
  • 11/2tsp fennel seeds
  • 1lb rigatoni
  • 11/2lb mozzarella or swiss cheese cut into cubes
  • 1c grated parmesan, mozzarella or swiss cheese

Directions
  1. Prick sausage. Heat 2 Tbsp. oil in pan, brown sausage.
  2. Remove sausages, add onions and saute until soft.
  3. Cut sausages into 1/2'' peices. Return to pan, cook for about 5 minutes. Add peppers and celery. Saute until soft. Drain off fat.
  4. Drain juice from tomato's into pan, coarsely chop tomato's.
  5. Add along with tomato paste and seasoning, bring to a boil stiring until well mixed. Remove from heat.
  6. Cook pasta in boiling salted water. Drain but do not rinse.
  7. Preheat oven to 375F(190C) Stir pasta into sauce along with cubed cheese.
  8. Pour mixture into large casserole. Sprinkle with remaining cheese.
  9. Bake until golden 25-30 mins.

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