CHICKEN SHAHI KURMA
From shoba09 17 years ago
- 45 minutes to make
- Serves 6
This is a Hydrabad moglai dish. Its so creamy that it goes well for dipping a piece of naan and finger licking good!
Ingredients
- Chicken……………..1 cut up shopping list
- cumin……1tsp shopping list
- Kasuri methi………..1tsp (dry fenugreek leaves) shopping list
- Onion…….1med chopped shopping list
- garlic and ginger paste…………..1tsp(recipe follows)* shopping list
- White pepper……….1tsp shopping list
- Sour cream…………………..1/2 cup shopping list
- Salt…………………….to taste shopping list
- cashew paste………………….1/2cup (recipe follows)* shopping list
How to make it
- Method:
- Heat a med size pan and add couple of tablespoons of oil.
- Add cumin and kasuri methi.
- Add chopped onions and G&G paste. Stir fry for a few minutes.
- Now add chicken pieces and white pepper and salt.
- Sauté until chicken turns white and add cashew paste and sour cream.
- Add little water if necessary.
- Continue cooking until chicken is well cooked and oil floats on top. Serve hot with rice or naan………………ENJOY!!!
- *Cashew Paste: soak 1/2 cup raw cashews, 2tblsps white poppy seeds, 2tblsps white sesame seeds in hot water for an hour and grind to a thick paste.
- *Garlic and Ginger Paste: Grind equal portions of chopped fresh ginger and garlic to smooth paste with a pinch of turmeric.
People Who Like This Dish 5
- noviceinthekitchen New York, NY
- 24razor Skipton, GB
- jowda1 Revere, MA
- shoba09 Glenview, IL
- dee Tampa, GB
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