Recipe

Salmon Mousse Recipe

	Wdsdy / All my dishes 1 year, 7 months ago When I was a little girl, my Mama made this for family reunions. Now that I have my own family, I make it to bring! Try it! It's really good! Enjoy! Note ~this recipe makes 5-1/2 cups, so the serving size is an estimate. Prep:300m Servings:8	Wdsdy
	yummy salmon mousse appetizer

Does this look good? Yeah! / Nope

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Ingredients

1 (15-1/2 ounce) can Red salmon

2 envelopes unflavored gelatin (Knox)

1/4 cup cold water

1/4 cup boiling water

1 small onion, minced very fine

1 cup mayonnaise

1/4 cup lemon juice

1 Tablespoon dried whole dillweed

2 teaspoons paprika

1-1/2 cups whipping cream

1/2 cup commercial sour cream

1/2 teaspoon Worcestershire sauce

Pimiento stuffed olives (optional)

Cucumber slices (optional)

Pimiento slice (optional)

Watercress (optional)

Lemon wedges (optional)

Directions

Drain salmon, and flake with a fork.

Soften gelatin in cold water; add boiling water, stirring until gelatin is dissolved.

Place half of gelatin mixture, half of salmon, and half of next 6 ingredients (onion, mayonnaise, lemon juice, dillweed, paprika, whipping cream) in container of electric blender; process until smooth.

Pour mixture into lightly oiled 5-1/2 cup fish mold.

Repeat blending procedure; add to mold. Chill. (Overnight is best!)

Later or the next day~

Combine sour cream and Worcestershire sauce in a small bowl.

Chill 5 hours.

Unmold mousse on a chilled serving tray; frost with sour cream mixture.

Decorate fish with pimiento-stuffed olive slices for eyes, cucumber slices for gills and tail, and a pimiento slice for mouth, if desired.

Garnish tray with watercress and lemon wdeges, if desired.

Serve immediately with crackers.

Yield: 5-1/2 cups.

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