Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Salmon Mousse Recipe

Ingredients

How to make it

  • Drain salmon, and flake with a fork.
  • Soften gelatin in cold water; add boiling water, stirring until gelatin is dissolved.
  • Place half of gelatin mixture, half of salmon, and half of next 6 ingredients (onion, mayonnaise, lemon juice, dillweed, paprika, whipping cream) in container of electric blender; process until smooth.
  • Pour mixture into lightly oiled 5-1/2 cup fish mold.
  • Repeat blending procedure; add to mold. Chill. (Overnight is best!)
  • Later or the next day~
  • Combine sour cream and Worcestershire sauce in a small bowl.
  • Chill 5 hours.
  • Unmold mousse on a chilled serving tray; frost with sour cream mixture.
  • Decorate fish with pimiento-stuffed olive slices for eyes, cucumber slices for gills and tail, and a pimiento slice for mouth, if desired.
  • Garnish tray with watercress and lemon wdeges, if desired.
  • Serve immediately with crackers.
  • Yield: 5-1/2 cups.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes