Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Homemade Chicken Fingers With Salt

Salmon Mousse Recipe

Ingredients

How to make it

  • Drain salmon, and flake with a fork.
  • Soften gelatin in cold water; add boiling water, stirring until gelatin is dissolved.
  • Place half of gelatin mixture, half of salmon, and half of next 6 ingredients (onion, mayonnaise, lemon juice, dillweed, paprika, whipping cream) in container of electric blender; process until smooth.
  • Pour mixture into lightly oiled 5-1/2 cup fish mold.
  • Repeat blending procedure; add to mold. Chill. (Overnight is best!)
  • Later or the next day~
  • Combine sour cream and Worcestershire sauce in a small bowl.
  • Chill 5 hours.
  • Unmold mousse on a chilled serving tray; frost with sour cream mixture.
  • Decorate fish with pimiento-stuffed olive slices for eyes, cucumber slices for gills and tail, and a pimiento slice for mouth, if desired.
  • Garnish tray with watercress and lemon wdeges, if desired.
  • Serve immediately with crackers.
  • Yield: 5-1/2 cups.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes