Chocolate Coconut Pie Shell
From wdsdy 17 years ago
- 20 minutes to make
- Serves 6
This is delicious filled with ice cream or any of your other favorite pie fillings. My family loves it with chocolate almond ice cream filling! Try it your way and enjoy!
Ingredients
- 2 Tablespoons butter shopping list
- 2 (1-ounce)squares unsweetened chocolate shopping list
- 2/3 cup sifted powdered sugar shopping list
- 2 Tablespoons hot water shopping list
- 1-1/2 cups flaked coconut shopping list
- vegetable cooking spray (PAM) shopping list
How to make it
- Combine butter and chocolate in top of double boiler; bring water to a boil.
- Reduce heat to low; stir until chocolate melts..
- Combine powdered sugar and hot water; add to chocolate mixture, stirring well.
- Stir in coconut.
- Spray a 9-inch pie-plate with vegetable cooking spray; firmly press piecrust mixture onto bottom and sides of pie-plate.
- Cover and chill until firm.
- Yield: One 9-inch pie shell.
- NOTE: Crust may be filled with softened ice cream and frozen.
- Before serving, drizzle chocolate or caramel syrup over each slice.
- Enjoy!
People Who Like This Dish 5
- abclevel Nowhere, Us
- juliecake Bluffdale, UT
- divaliscious Dutchess County, NY
- jeffsgirl Medford, OR
- wdsdy GA
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The Rating
Reviewed by 2 people-
oooooh, I absolutely LOVE this, thanks!!
juliecake
in Bluffdale loved it
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what a great post - super easy too - Love it, and so many things go so nicely as a filling! Simply perfect!
divaliscious
in Dutchess County loved it
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