Recipe

Turkey Pot Pie Recipe


Turkey Pot Pie Recipe Madampig / All my dishes
1 year, 7 months ago
Great for leftovers. Family favorite. If you like lots of biscuits though I suggest to double the biscuit part.
Prep:10m Cook:20m Servings:5

Madampig

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Ingredients
  • Turkey Mixture:
  • 2 cups fresh carrots, sliced
  • 1/2 cup chicken broth
  • 1 1/2 cups milk
  • 1/4 cup flour
  • 1 teaspoon sage
  • 1 Tablespoon butter or margarine
  • 1/2 teaspoon salt
  • 2 cups cooked turkey or chicken, leftovers, cubed
  • 1 package (9 oz.) thawed frozen corn (frozen works too)
  • Biscuits:
  • 1 cup flour
  • 2 Tablespoons green onion, chopped
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 Tablespoon butter or margarine, soft or melted

Directions
  1. 1.Grease a 3 qt. casserole dish. (I use a 9x13" instead though works fine)
  2. 2.In lg. saucepan, combine carrots and broth; bring to a boil.
  3. 3.Reduce heat and cover. Simmer for 5 minutes or til crisp tender.
  4. 4.Heat oven to 400F.
  5. 5.In small bowl mix 1 1/2 cups milk and 1/4 cup flour. Mix the milk mixture, sage, 1 T marg. and 1/2 tsp. salt into carrot mixture.
  6. 6.Bring back to a boil, constantly stirring. Boil for approx. 1 min. add chicken and corn.
  7. 7.Pour into greased casserole dish. In med. bowl, mix together the 1 c. flour, onions, baking powder, and 1/4 tsp. salt.
  8. 8.Once mixed well stir in the 1/2 c. milk and 1 T. melted or soft marg. until soft dough forms. Drop dough by spoonful evenly onto chicken mixture.
  9. 9.Bake at 400F for 20-25 minutes or till top is golden brown.

Not quite what you're looking for? See more Main Dish / Turkey
Comments

rosemaryblue 1 year, 7 months ago said:
Love pot pie recipes! Sounds good.

justjakesmom 1 year, 5 months ago said:
Sounds great! Just what I was looking for!


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