How to make it

  • 1.Grease a 3 qt. casserole dish. (I use a 9x13" instead though works fine)
  • 2.In lg. saucepan, combine carrots and broth; bring to a boil.
  • 3.Reduce heat and cover. Simmer for 5 minutes or til crisp tender.
  • 4.Heat oven to 400F.
  • 5.In small bowl mix 1 1/2 cups milk and 1/4 cup flour. Mix the milk mixture, sage, 1 T marg. and 1/2 tsp. salt into carrot mixture.
  • 6.Bring back to a boil, constantly stirring. Boil for approx. 1 min. add chicken and corn.
  • 7.Pour into greased casserole dish. In med. bowl, mix together the 1 c. flour, onions, baking powder, and 1/4 tsp. salt.
  • 8.Once mixed well stir in the 1/2 c. milk and 1 T. melted or soft marg. until soft dough forms. Drop dough by spoonful evenly onto chicken mixture.
  • 9.Bake at 400F for 20-25 minutes or till top is golden brown.

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