Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tangy Rice Apple And Cabbage Slaw Recipe

Ingredients

How to make it

  • Prepare Celery Seed Vinaigrette:
  • 1/2 cup Vegetable
  • 3 Tbs. Honey
  • 2 Tbs. White Wine Vinegar
  • 1 tsp. Celery Seed
  • 3/4 tsp. dry Mustard
  • Salt to taste
  • Combine oil, honey, vinegar, celery seed and mustard in small bowl. Stir until well blended with wire whisk. Add salt; stir to blend. Set aside.
  • Bring water, butter and salt to boil in 2-quart saucepan over medium-high heat.
  • Stir in rice. Reduce heat to low; simmer, covered, 20 minutes. Remove from heat. Let stand 5 minutes or until water is absorbed; set aside.
  • Combine cabbage, apples, green onions, carrots and almonds in large bowl.
  • Add rice; mix well.
  • Stir in Celery Seed Vinaigrette; toss until well combined.
  • Cover; refrigerate until ready to serve.
  • The dressing can be made up to 2 days ahead. Cover and store in refrigerator. Whisk befoe using.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    MY MOM WOULD LOVE THIS SHE JUST LOVES COLESLAW
    Was this review helpful? Yes Flag
    " It was excellent "
    jovi_nutt ate it and said...
    Yummmm Sounds like a perfect summer dish!!!
    Was this review helpful? Yes Flag

The Cook

chihuahua Sonoma County, USA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes