Egg Breakfast
From bebailey 16 years ago
- 4-5120 minutes to make
- Serves 812
quick breakfast for Saturday, Sunday, or anytime.
Ingredients
- 8 slices of bread cubed, or croutons of choice shopping list
- 2 c. grated chesse shopping list
- 2 c. ham cubed (or meat of choice) shopping list
- 8 eggs beaten slightly with 4 c. milk shopping list
- s&p to taste shopping list
- pinch of dry mustard shopping list
How to make it
- Mix cheese and meat into eggs mixture and pour over bread cubes
- Refrigerate at least 2 hours, better overnight (covered)
- Bake in oven at 325 for 2 hrs, or 350 for :45 min or so in 9x12 buttered cake pan
- slice to desired serving size
People Who Like This Dish 4
- spinach1948 Dorchester-Boston, MA
- karenjo1957 Cuba, MO
- peggyb Springfield, MO
- bebailey Minneapolis, MN
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The Rating
Reviewed by 2 people-
A simple, yet delicious additional option for breakfast. This kind of breakfast is always the best!
bigdog
in Farmington loved it
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Nice, quick and easy.
A splended recipe. 5 Forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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