Recipe

Egg Breakfast Recipe


Egg Breakfast Recipe
quick breakfast for Saturday, Sunday, or anytime.

Bebailey

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Ingredients
  • 8 slices of bread cubed, or croutons of choice
  • 2 c. grated chesse
  • 2 c. ham cubed (or meat of choice)
  • 8 eggs beaten slightly with 4 c. milk
  • s&p to taste
  • pinch of dry mustard

Directions
  1. Mix cheese and meat into eggs mixture and pour over bread cubes
  2. Refrigerate at least 2 hours, better overnight (covered)
  3. Bake in oven at 325 for 2 hrs, or 350 for :45 min or so in 9x12 buttered cake pan
  4. slice to desired serving size

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Comments


A simple, yet delicious additional option for breakfast. This kind of breakfast is always the best!


Nice, quick and easy.
A splended recipe. 5 Forks from me.

ED


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Alterations


This would have to be fantastic with crumbled Jimmy Dean sausage.


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