Hot Maple Souffles
From jovi_nutt 16 years ago
- 25 minutes to make
- Serves 6
This is a simple, light souffle that has been slightly modified to make it lower in fat.
Ingredients
- 1 Tbsp butter, softened shopping list
- 2 tbsp granulated sugar shopping list
- 3 tbsp bourbon shopping list
- 3 tbsp maple syrup shopping list
- 1 cup maple syrup shopping list
- 4 large egg whites shopping list
- 1/8 tsp salt shopping list
- 1 tsp baking powder shopping list
- 1 tbsp sifted powdered sugar shopping list
How to make it
- Preheat oven to 425
- Coat 6 ( 10oz) ramekins with butter, sprinkle evenly with granulated sugar; Combine bourbon and 3 tbsp syrup in small microwave-safe bowl; microwave at HIGH 1 1/2 minutes or until mixture boils. Pour about 1 tbsp boourbon mixture into each prepared ramekin.
- Cook 1 cup syrup in a medium, heavy saucepan over medium-high heat 8 minutes or until candy thermometer registers 250.
- Beat egg whites and salt with a mixer at medium speed until foamy. Pour hot maple syrup in a thin stream over egg whites, beating at meduim speed, then at high speed, until stiff peaks form. Add baking powder; beat well.
- Spoon evenly into ramekins, place on a jelly roll pan. Bake at 425 for 13 minutes or until puffy and set. Sprinkle with powdered sugar. Serve immediately. Enjoy!
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