Recipe

Hot Maple Souffles Recipe

Add Step-by-Step Photos	Jovi_nutt / All my dishes 1 year, 8 months ago This is a simple, light souffle that has been slightly modified to make it lower in fat. Prep:10m Cook:25m Servings:6	Jovi_nutt
	souffle desserts maple easy

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Ingredients

1 Tbsp butter, softened

2 tbsp granulated sugar

3 tbsp bourbon

3 tbsp maple syrup

1 cup maple syrup

4 large egg whites

1/8 tsp salt

1 tsp baking powder

1 tbsp sifted powdered sugar

Directions

Preheat oven to 425

Coat 6 ( 10oz) ramekins with butter, sprinkle evenly with granulated sugar; Combine bourbon and 3 tbsp syrup in small microwave-safe bowl; microwave at HIGH 1 1/2 minutes or until mixture boils. Pour about 1 tbsp boourbon mixture into each prepared ramekin.

Cook 1 cup syrup in a medium, heavy saucepan over medium-high heat 8 minutes or until candy thermometer registers 250.

Beat egg whites and salt with a mixer at medium speed until foamy. Pour hot maple syrup in a thin stream over egg whites, beating at meduim speed, then at high speed, until stiff peaks form. Add baking powder; beat well.

Spoon evenly into ramekins, place on a jelly roll pan. Bake at 425 for 13 minutes or until puffy and set. Sprinkle with powdered sugar. Serve immediately. Enjoy!

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Comments

juliecake 1 year, 8 months ago said:
One word YUM!

sheshe 1 year, 4 months ago said:
Ooh! u really wanna make this bt i dont got any ramekins. is it possible to use another container? if not imma try anyway. wish me luck and thanks for the great recipie. =)

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