Goulash
From daizymom 17 years ago
- 30 minutes to make
- Serves 8
This is so fast, easy and good! Perfect for those nights when you have to be somewhere right after dinner.
Ingredients
- 3 cups of uncooked macaroni, penne or spiral pasta shopping list
- 2 lbs of ground beef shopping list
- 1 16 oz can of crushed tomatoes shopping list
- 2 8oz cans of mushrooms or shopping list
- 1 lb of fresh mushrooms sliced shopping list
- 1 onion chopped shopping list
- 1 tsp garlic powder shopping list
- 1 tbsp of worchestershire sauce shopping list
- salt and pepper to tast shopping list
How to make it
- Preheat oven to 350 f.
- Cook pasta according to package directions, drain.
- Fry ground beef and onions until beef is no longer pink, add in mushrooms. If using fresh mushrooms, add when ground beef is almost cooked through to allow ample cooking time. Drain grease. Drain juice from tomatoes. Combine the ground beef mixture with the tomatoes and pasta in a large casserole dish. If desired add 1 cup of grated mozzarella or cheddar cheese. Bake for 15-20 minutes.
- Serve with a tossed or Caesar salad.
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