Recipe
Goulash Recipe
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Daizymom / All my dishes 1 year, 3 months ago
This is so fast, easy and good! Perfect for those nights when you have to be somewhere right after dinner.
Prep:5m Cook:30m Servings:8
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 Daizymom |
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Fans
Ingredients
- 3 cups of uncooked macaroni, penne or spiral pasta
- 2 lbs of ground beef
- 1 16 oz can of crushed tomatoes
- 2 8oz cans of mushrooms or
- 1 lb of fresh mushrooms sliced
- 1 onion chopped
- 1 tsp garlic powder
- 1 tbsp of worchestershire sauce
- salt and pepper to tast
Directions
- Preheat oven to 350 f.
- Cook pasta according to package directions, drain.
- Fry ground beef and onions until beef is no longer pink, add in mushrooms. If using fresh mushrooms, add when ground beef is almost cooked through to allow ample cooking time. Drain grease. Drain juice from tomatoes. Combine the ground beef mixture with the tomatoes and pasta in a large casserole dish. If desired add 1 cup of grated mozzarella or cheddar cheese. Bake for 15-20 minutes.
- Serve with a tossed or Caesar salad.
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Alterations
decobabe 1 year, 3 months ago said:
My mother added sage and that was good. I would undercook the pasta, too, if you are going to bake it.
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Recipes For Microwaveable Cookies - General Taos - Pork Hocks Baked Beans Recipes - Toffee Squares - Pasta Salad - White Chocolate Snack Mix Recipes - Recipe For Crock Pot Roast - Colonial Time Food Recipes - Tuna Casserole - Pumpkin Cake Recipe With Cake Mix - Baked Flounder Recipe - Apricot Cake - Baked Turkey Cutlets - Chicken Dip - Easy Make Desserts - Mini Marshmellow Fudge Recipe - Spinich Dip - Recipe For Chocolate Icing - Find Recipe For Chicken Lasagna - Fast Recipe - Roast Sirloin Cooking Instructions - Country Stle Ribs Crockpot Recipe - Ham Roll-ups - Chicken With Blue Cheese And Mustard Sauce Recipe - Minute Steak Recipe -
daizymom 1 year, 3 months ago said:
Forgot to add, if you really like tomatoes, you can double the amount!
irish_stew 7 months, 3 weeks ago said:
I tried this last night, all in all was good...but next time right before throwing it in the oven I will be adding more tomato juice, about 1/2 to 3/4 cup.