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Lemongrass Ginger Tequini Recipe

Ingredients

How to make it

  • Peel leaves off lemongrass and cut off the ends.
  • Chop remaining lemongrass and add to infusion jar
  • Peel ginger root and put in an infusion jar whole
  • Add tequila
  • Let sit in a cool dark place for 2 weeks
  • Test flavor after 2 weeks and strain tequila when you have a good lemongrass flavor.
  • Serve in a martini with a splash of dry vermouth or over ice with tonic and enjoy your exotic Mexi-Thai cocktail.

People Who Like This Dish 2
Reviews & Comments 2

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  • theiris 16 years ago
    Never tried anything like this but will this summer!
    This must be the reason I grow lemon grass....
    Was this review helpful? Yes Flag
  • crabhappychick 16 years ago
    ooooOOOOOOOOOooo..LOVE lemongrass AND ginger! Wonderful!
    Was this review helpful? Yes Flag

The Cook

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