Recipe

Sausage Onion Squares Recipe


Sausage Onion Squares Recipe
This is a breeze to make! My son, Chris, just loves it!

Wdsdy

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Ingredients
  • 1 pound bulk pork sausage, mild, medium or hot - we like hot!
  • 1 large Vidalia onion, chopped
  • 2 cups Bisquick
  • 3/4 cup milk
  • 2 eggs, divided use
  • 2 teaspoons caraway seeds
  • 1-1/2 cups commercial sour cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika, or more to taste

Directions
  1. Cook sausage and onion until sausage is browned and onion is tender; drain well, set aside.
  2. Combine Bisquick, milk and 1 egg; mix well.
  3. Spread mixture in a greased 13 x 9 x 2-inch baking dish.
  4. Sprinkle with caraway seeds; top evenly with sausage mixture.
  5. Combine sour cream, salt and remaining egg; blend well.
  6. Pour over sausage mixture, and sprinkle with paprika.
  7. Bake at 350 degrees for 25 to 30 minutes.
  8. Cut into squares.
  9. Yield: 12 squares.

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Comments


Mmm! I love these types of meals! The vidalia onion sounds great!


Hi there chihuahua! Oh yeah, I like easy to make meals, too! Vidalias are good! I substitute them for regular onions in a lot of recipes! Have you ever tried one baked with butter and a little salt and pepper -- Mmm, they are good!


Sounds good....Bookmarked...Thanks...:)


Hi wynnebear! Thank you!


Holy Moly that sounds good! Thanks.


Wow this sounds terrific thank you


Thanks so much ya'll! Hope you enjoy them as much as Chris does;)!


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