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Home Butternut Squash With Sharp Cheddar Cheese

Carrots With Olives And Twenty Cloves of Garlic Recipe

Ingredients

How to make it

  • Heat oil in pressure cooker and sauté onions and garlic about 2 minutes.
  • Add stock and bring to a boil then add carrots, rosemary, olives and salt.
  • Lock lid in place and over high heat bring to high pressure.
  • Lower pressure with a quick release method.
  • Remove lid tilting it away from you to allow any excess steam to escape.
  • Serve mixture in small bowls or lift out solid ingredients with slotted spoon and serve on a plate.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    golfnut ate it and said...
    My bil loves carrots and garlic...this one is for him. Good post Chef.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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