Cardamom Peas
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
These are so good. I obtained this recipe from a neighbor who is one of the best cooks I know. He makes these all summer long when peas are plentiful at the farmers maret. I hope you enjoy as much as we do.
Ingredients
- 1-1/2 cups peas fresh or frozen shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1/4 teaspoon marjoram shopping list
- 1/4 teaspoon cardamom shopping list
- 3 teaspoons parsley sprigs chopped shopping list
- 3 teaspoons chives cut in 1" pieces shopping list
How to make it
- Cook peas then toss with salt, pepper, marjoram, cardamom and parsley.
- Garnish with chives and serve.
People Who Like This Dish 2
- alaskachic Juneau, AK
- waterlily Joplin, MO
- chefmeow Garland, TX
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