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Home Spicy Bake Root Vegetable

Vegetarian Curry Recipe

Ingredients

How to make it

  • Cut bananas in half crosswise then lengthwise to make 12 pieces.
  • Sauté in nonstick skillet with 2 teaspoons margarine until lightly browned then remove to plate.
  • Add 1 teaspoon margarine to skillet then sauté onion, garlic and apple until soft.
  • Combine curry powder, lemon peel, ginger, coriander, turmeric and red pepper.
  • Stir into onion mixture then add peas, undrained kidney beans and raisins.
  • Cover and simmer 5 minutes then remove from heat and stir in yogurt.
  • Place egg halves on rice then surround with sautéed bananas.
  • Spoon curry over then top with radishes, green onion, cilantro and peanuts.

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The Cook

chefmeow Garland, TX

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