Recipe
Fruit Cocktail Gravy Cobbler Recipe
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Dottiet / All my dishes 6 months ago
Good for a Sunday Brunch. Also great way to get kids to eat more fruit.
Prep:5m Cook:20m Servings:6
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 Dottiet |
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Fans
Ingredients
- 1 Large Can Fruit Cocktail (Heavy Syrup)
- 1/2 c light brown sugar
- 2 tsp cornstarch
- 1 small can Mandarin oranges
- 3 Tbs margarine
- 1 c biscuit/baking mix(Jiffy/Bisquick)
- 1/2 c cream
Directions
- Drain the syrup from the fruit cocktail and the oranges and mix with the light brown sugar and the cornstarch.
- Stir over a medium heat until thick.After it has thicken add the fruit and bring to boil, remove from heat and pour into a square baking dish (9x9 or 8x8).
- Spread 2 tbs of the margarine over the top of the fruit. Mix the biscuit mix with the cream and the remaing margarine. It should be moist but still a bit stiff.
- Spoon the mix over the top of the fruit. Bake for 20 minutes at 400 degrees or until the biscuits are golden brown.
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tazoncaffeine 2 months, 3 weeks ago said:
Maybe a little too sweet for me but I'm sure I'll be the favourite cook to all my nieces and nephews.
I think I'll experiment for a version just for me. This is so yummy!