Fruit Cocktail Gravy CobblerFrom dottiet 7 years ago
How to make it
- Drain the syrup from the fruit cocktail and the oranges and mix with the light brown sugar and the cornstarch.
- Stir over a medium heat until thick.After it has thicken add the fruit and bring to boil, remove from heat and pour into a square baking dish (9x9 or 8x8).
- Spread 2 tbs of the margarine over the top of the fruit. Mix the biscuit mix with the cream and the remaing margarine. It should be moist but still a bit stiff.
- Spoon the mix over the top of the fruit. Bake for 20 minutes at 400 degrees or until the biscuits are golden brown.
The Cookdottiet Woodward, OK
The Rating1 people
maybe a little too sweet for me but I'm sure I'll be the favourite cook to all my nieces and nephews.
I think I'll experiment for a version just for me. This is so yummy!tazoncaffeine in Manchester loved it