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Honeyed Strawberry - Rhubarb Sorbet Recipe

Ingredients

How to make it

  • In a medium pot, bring the rhubarb, water, honey and stevia to a boil.
  • Reduce the heat, cover and simmer until the rhubarb is tender and cooked through, about 6-8 minutes. Cool to room temperature.
  • Transfer to a blender or food processor with the strawberries and lemon juice. Puree until smooth.
  • Chill the mixture thoroughly, then freeze in an ice cream maker according to the manufacturer's instructions.

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 26.1
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 2.0 mg
    Total Carbs: 6.6 g
    Dietary Fiber: 1.1 g
    Protein: 0.4 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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