Recipe

Honeyed Strawberry - Rhubarb Sorbet Recipe

	Jo_jo_ba / All my dishes 1 year, 7 months ago I adapted this from David Lebovitz's "The Perfect Scoop" for a great "welcome-back-spring" treat without the refined sugars. Just a touch of honey and some stevia extract are all it takes! Makes 1 1/2 quarts. Prep:10m Cook:10m Servings:12	Jo_jo_ba
	sweet tart strawberry rhubarb honey cold refreshing sorbet dairyfree eggfree easy icecreammaker vegetarian sugarfree stevia honey healthy lowcal

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Ingredients

3/4 lb rhubarb, chopped

2/3 cup water

2 tbsp honey

1/4 tsp Stevia extract powder

10 oz fresh (or thawed frozen) strawberries

1/2 tsp lemon juice

Directions

In a medium pot, bring the rhubarb, water, honey and stevia to a boil.

Reduce the heat, cover and simmer until the rhubarb is tender and cooked through, about 6-8 minutes. Cool to room temperature.

Transfer to a blender or food processor with the strawberries and lemon juice. Puree until smooth.

Chill the mixture thoroughly, then freeze in an ice cream maker according to the manufacturer's instructions.

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Comments

jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 26.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 2.0 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.1 g
Protein: 0.4 g