Recipe

Teriyaki Burgers Recipe

	Crabhappychick / All my dishes 1 year, 8 months ago This is such a nice take on a burger. When you start to get burned out (no pun intended) on burgers in the summer, kick up the excitement with this one! Prep:5m Cook:10m Servings:8	Crabhappych
	juicy asian burger

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Ingredients

2 pounds ground chuck

8 ounces waterchestnuts, canned, drained and chopped

1/2 cup tamari soy sauce, wheat-free (or regular soy sauce if you're not concerned about gluten)

4 green onions, sliced thinly

1 tablespoon brown sugar

2 teaspoons granulated garlic

Directions

Mix all together well, but do not overwork the mixture to keep it light. Make into 8 patties and grill carefully. They may stick or fall apart if you're not careful with them. I usually use a grill basket for easy handling and turning.

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