Spicy Pork Sorta Soup Recipe

Spicy Pork Sorta Soup

From jenjohnson622 17 years ago

This is a spicy and hearty meal, best served with cornbead. Not as thick as stew, but thicker than soup, and super easy.

1 jar salsa verde, whatever temp you like, just make sure all the ingredients are basic (tomatillos, onion, jalepenos, stuff like that) shopping list
1 jar red salsa, again, whatever temp you like (on both of these, I like Herdez brand) shopping list
1 can diced tomatoes shopping list
1 can corn, drained shopping list
1 1/2 lbs pork (I usually get an inexpensive cut, since I can trim it while cubing it) shopping list
5 potatoes shopping list
1/4 cup flour shopping list
2 Tbsp. oil shopping list
1 cup chicken broth, give or take a little. shopping list
salt and pepper shopping list

Pour salsa verde, red salsa, tomatoes, and corn into crockpot.
Cut and trim pork into cubes, and coat in flour.
Heat oil in nonstick pan over high heat, and quickly brown.
Add meat to crockpot.
Peel potatoes and cut into bite size pieces, add to crockpot.
Add chicken broth (a bit at a time)
Salt and pepper to taste, cover and cook on low for 6 hours, high for 4 hours.
Hint- A little broth goes a long way in this dish, as the ingredients cook. I suggest adding broth in increments, to make sure you get the texture you want.

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jenjohnson622 Gretna, NE

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Reviewed by 1 people

This is a truly unique recipe it is so good on so many levels. Your directions are carefully written you should start thinking of publishing a book.

Michael

trigger in loved it