Recipe

Connecticut Beef Supper Recipe


Connecticut Beef Supper Recipe Peggy_sue / All my dishes
1 year, 7 months ago
This recipe takes a long time to prepare but is more than worth it in taste. My mom fixed this for me special for my 12th birthday and I loved it so much, and the family it was my birthday dinner every year after that!
Prep:60m Cook:90m Servings:8

Peggy_sue

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Ingredients
  • 2 tbsp vegetable oil
  • 2 lbs lean cubed stew meat
  • 2 large onions, sliced
  • 1 cup water
  • 3 large pototoes thinly sliced
  • 1 cup sour cream
  • 1 1/2 cup milk
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded cheese
  • 1 can cream mushroom soup
  • 1 1/4 cup crushed corn flakes

Directions
  1. Heat oil in skillet
  2. Stir in meat and onions
  3. Cook till tender and brown
  4. Add water, heat till boiling
  5. Reduce heat & simmer for 50 minutes.
  6. Heat oven to 350 degrees
  7. Pour meat inot ungressed 9x13x2 inch baking dish
  8. Arrange potatoes on meat
  9. Stir together soup, sour cream, milk, salt & pepper
  10. Pour over potoatoes
  11. Sprinkle with cheese and corn flakes
  12. Bake uncovered 1 1/2 hours or until potatoes and meat are tender.
  13. I found that after an hour, to keep the corn flakes and cheese from burnig, it is best to cover with foil.

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Comments

sparow64 1 year, 6 months ago said:
What's not to love about this? Thanks for sharing.


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