Recipe

Sliced Chicken And Vegetables Recipe

	Chefmeow / All my dishes 1 year, 7 months ago SLICED CHICKEN AND VEGETABLES This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. Prep:10m Cook:15m Servings:4	Chefmeow
	main chicken poultry vegetables beans mushrooms celery cabbage

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Ingredients

1/2 pound string beans cut into 1/2” pieces

3 tablespoons oil or fat

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 pound cooked chicken cut into thin slices

1/4 pound fresh mushrooms sliced

1 cup celery diced

1 cup cabbage cut into 1/4” pieces

1 cup chicken broth

2 tablespoons cornstarch

2 teaspoons soy sauce

1/4 cup hot water

Hot boiled rice

Directions

Cook string beans in boiling water until tender.

In a preheated frying pan place oil, salt and pepper.

Add cooked chicken, mushrooms, celery, cabbage and chicken broth.

Cover pan tightly and cook over a moderate flame for 5 minutes then add string beans.

Blend together remaining ingredients and add to chicken and vegetables.

Cook a few more minutes stirring constantly until juice thickens and mixture is very hot.

Serve immediately with hot boiled rice.

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