Chicken Pickins A La King Dated 1936
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
CHICKEN PICKIN’S A LA KING DATED 1936 This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. Notation on card notes that this card comes from Ludie Mae. Read more Date on card says 1936. See less
Ingredients
- 1 cup diced left over chicken shopping list
- 1 onion chopped shopping list
- 1-1/2 tablespoons flour shopping list
- 4 hard boiled eggs sliced shopping list
- 1 stalk celery chopped shopping list
- butter or margarine shopping list
- 3 cups milk shopping list
- salt and pepper shopping list
- paprika shopping list
- Hot toast shopping list
- Baked potatoes shopping list
How to make it
- Put butter in a frying pan over a very low flame and add celery and onion.
- Cook several minutes but do not let it brown.
- Blend flour with the milk and add to celery and onion mixture then stir well.
- Add chicken and seasonings then stir again and lastly add the sliced eggs.
- Serve at once on hot toast with baked potatoes.
People Who Like This Dish 2
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