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Maksalaatikko Liver Pie - Vintage Recipe Recipe

Ingredients

How to make it

  • Cook rice in milk and water until soft but not mushy then drain and cool.
  • Fry onion in drippings or fat until tender but not brown.
  • Combine all ingredients then bake in a greased casserole in a moderate oven for 1 hour.
  • Serve with melted butter.

People Who Like This Dish 2
Reviews & Comments 1

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  • otterpond 14 years ago
    Sounds very satisfying and simple.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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