Recipe

Maksalaatikko Liver Pie - Vintage Recipe Recipe


Maksalaatikko Liver Pie - Vintage Recipe Recipe Chefmeow / All my dishes
7 months, 4 weeks ago
MAKSALAATIKKO LIVER PIE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. Notation on card indicates this was a great recipe during times of ra... More
Prep:15m Cook:60m Servings:4

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Ingredients
  • 1/2 pint rice (uncooked)
  • 1/2 pint milk
  • 1/2 pint water
  • 1/2 small onion chopped
  • 1 egg beaten
  • 4 tablespoons syrup
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • 1/4 marjoram
  • 1/2 pint raisins
  • 1/2 cup ground calves’ liver
  • 2 tablespoons fat or drippings
  • Melted butter

Directions
  1. Cook rice in milk and water until soft but not mushy then drain and cool.
  2. Fry onion in drippings or fat until tender but not brown.
  3. Combine all ingredients then bake in a greased casserole in a moderate oven for 1 hour.
  4. Serve with melted butter.

Not quite what you're looking for? See more Main Dish / Beef
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