How to make it

  • Cook macaroni in boiling salted water for 20 minutes.
  • Drain and combine remaining ingredients except frankfurters.
  • Put a layer in the bottom of a well-oiled loaf pan.
  • Lay 4 frankfurters on top lengthwise of pan.
  • Add another layer of macaroni then frankfurters topping with another layer of macaroni.
  • Bake at 350 for 1 hour 15 minutes or until solid.
  • Keep top covered with wax paper most of the cooking time to prevent drying.
  • Turn out onto platter and garnish with tomato wedges.

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