Recipe

Frankfurter Macaroni Loaf Recipe


Frankfurter Macaroni Loaf Recipe
FRANKFURTER MACARONI LOAF This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.

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Ingredients
  • 2 cups macaroni
  • 1 cup grated American cheese
  • 1 cup milk
  • 2 eggs beaten
  • 2 teaspoons salt
  • Frankfurters
  • Tomatoes

Directions
  1. Cook macaroni in boiling salted water for 20 minutes.
  2. Drain and combine remaining ingredients except frankfurters.
  3. Put a layer in the bottom of a well-oiled loaf pan.
  4. Lay 4 frankfurters on top lengthwise of pan.
  5. Add another layer of macaroni then frankfurters topping with another layer of macaroni.
  6. Bake at 350 for 1 hour 15 minutes or until solid.
  7. Keep top covered with wax paper most of the cooking time to prevent drying.
  8. Turn out onto platter and garnish with tomato wedges.

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