Ingredients

How to make it

  • In a large sauce pan cook to a boil; brown sugar, water, and karo syrup.
  • cool to luke warm.
  • add peanut butter and marshmallow cream, mix well and put in containers. (dont refrigerate this it gets very hard if you do.) it lasts for a long time.if you keep a tight lid on it.

Reviews & Comments 4

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    " It was excellent "
    amishcooker ate it and said...
    to Marlene1721--at allrecipes.com you can scale down the recipe to fit your needs. My husband was born and raised Amish in the Shipshewana, IN area. We have had this many times, and I make it for my grandkids.
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  • jo_jo_ba 3 years ago
    never knew the amish used Mallow Fluff! go figure
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    " It was excellent "
    tommiecarrol ate it and said...
    1 cup brown sugar;
    2 Tablespoons of Karo white syrup;
    1 cup marshmallow creme;
    1/2 cup water;
    10 ounces creamy peanut butter.

    This serves 10...
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  • marlene1721 4 years ago
    om my goodness, this is awesome. my friend made some and gave me a container to take home. it only lasted me 4 days. i was chowing down on it. yummy!!!! anyone know the recipe for just for a family of 6????? i want to make this but its too much for just my family.
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  • jakartainflames 6 years ago
    I love Amish food.
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    " It was excellent "
    noir ate it and said...
    I know someone in my house who'll adore this recipe! :)
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