Recipe

Minnesota Rhubarb Dessert Recipe

	Mccookcook / All my dishes 1 month ago This is a recipe from my grandmother. The first time she made this I knew I HAD to have this recipe. She usually makes a wonderful rhubarb pie, but this was even better than her pie. Prep:15m Cook:50m Servings:15	Mccookcook
	rhubarb sweet sugar meringue decadent meltinyourmouth

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Ingredients

CRUST:

1 1/4 cups flour

1/2 Cup butter

2 Tablespoons sugar

1/4 teas. salt

FILLING:

4 egg yolks

1 1/2 cups sugar

2 Tablespoons flour

1/3 cup thin cream

4 cups rhubarb, cut fine

MERINGUE:

4 egg whites

8 Tablespoons sugar

Directions

For crust:

Mix flour, shortening, sugar and salt. Press into a greased 9x13 pan. Bake 15 minutes in 325 degree oven.

For Filling:

Beat egg yolks. Mix sugar and flour and add to egg yolks. Add cream and rhubarb. Spread over cooked crust. Bake 40 minutes in a 325 degree oven.

For meringue:

Beat egg whites until they form stiff peaks. Add sugar. Spread meringue over hot filling. Return to 325 degree oven for 8-10 minutes more.

Cool completely and serve!

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