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BLACK COW Recipe

Ingredients

How to make it

  • USE A LARGE MIXING GLASS WITH LUMP ICE
  • ADD INGREDIENTS STIR WELL AND SERVE WITH STRAWS

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I had this a long time ago. They served it warm and it was very good.
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  • redkitchen 18 years ago
    This sounds really interesting...finding the Sarsparilla is going to be the challenge, but if there is any close I will find it
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The Cook

minitindel THE HEART OF THE WINE COUNTRY, CA

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