Recipe

Tobiko Atop A Soft Egg Recipe


Tobiko Atop A Soft Egg Recipe
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Awesome Succulent Satisfying reason to use up the Tobiko row you have left over from making Sushi! Fuse me baby!

Httpmom

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Ingredients
  • Eggs
  • Sushi Sauce ( Dynamite Sauce recipe on site)
  • Tobiko ( Flying Fish Row)

Directions
  1. Soft boil as many eggs as you need for 3-4 mins
  2. Crack off the top
  3. Spoon on some sushi sauce
  4. Top with tobiko
  5. Serve hot or room temp or cold!

Not quite what you're looking for? See more Breakfast / Eggs
Comments


I have no idea where this recipe originated but it must be a known known because they sell pics of it on the www.


Sounds interesting but good.


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