How to make it

  • Soft boil as many eggs as you need for 3-4 mins
  • Crack off the top
  • Spoon on some sushi sauce
  • Top with tobiko
  • Serve hot or room temp or cold!

People Who Like This Dish 2
Reviews & Comments 2

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  • bluewaterandsand 10 years ago
    Sounds interesting but good.
    Was this review helpful? Yes Flag
  • httpmom 10 years ago
    I have no idea where this recipe originated but it must be a known known because they sell pics of it on the www.
    Was this review helpful? Yes Flag

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