Recipe

Russian National Soup Recipe

	Minitindel / All my dishes 3 months, 1 week ago THIS IS ANOTHER OLD, OLD RECIPE FROM A FOREIGN COOKBOOK ..... FROM 1908 .....SO IT DOESNT HAVE AMTS FOR THE BROTH AND VEGGIES; SO USE YOUR JUDGEMENT FOR A SOUP. I ENTERED IT JUST LIKE IT WAS WRIITEN. Prep:5m Cook:15m Servings:6	Minitindel
	soup

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Ingredients

ALL KINDS OF VEGETABLES

HIGHLY SEASONED BEEF BROTH

2 BOILED BEETS CHOPPED FINE

SOME CHOPPED HAM

1/4 TEASPOON OF FENNEL SEED

2 SPRIGS OF PARSLEY CHOPPED

1 CUP OF HOT CREAM

Directions

CHOP AND FRY ALL KINDS OF VEGETABLES UNTIL TENDER

MAKE A HIGHLY- SEASONED BEEF BROTH; ADD THE FRIED VEGETABLES, BEETS AND HAM, FENNEL SEED, PARSLEY.

LET BOIL WELL

THEN ADD THE HOT CREAM AND SERVE AT ONCE

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Comments

bluewaterandsand 3 months, 1 week ago said:
It looks like one of my grandmothers recipes. She never measured anything. Sounds good.

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