RUSSIAN NATIONAL SOUP
From minitindel 16 years ago
- 15 minutes to make
- Serves 6
THIS IS ANOTHER OLD, OLD RECIPE FROM A FOREIGN COOKBOOK ..... FROM 1908 .....SO IT DOESNT HAVE AMTS FOR THE BROTH AND VEGGIES; SO USE YOUR JUDGEMENT FOR A SOUP. I ENTERED IT JUST LIKE IT WAS WRIITEN.
Ingredients
- ALL KINDS OF vegetables shopping list
- HIGHLY seasonED BEEF broth shopping list
- 2 BOILED beets CHOPPED FINE shopping list
- SOME CHOPPED ham shopping list
- 1/4 TEASPOON OF fennel seed shopping list
- 2 SPRIGS OF parsley CHOPPED shopping list
- 1 CUP OF HOT CREAM shopping list
How to make it
- CHOP AND FRY ALL KINDS OF VEGETABLES UNTIL TENDER
- MAKE A HIGHLY- SEASONED BEEF BROTH; ADD THE FRIED VEGETABLES, BEETS AND HAM, FENNEL SEED, PARSLEY.
- LET BOIL WELL
- THEN ADD THE HOT CREAM AND SERVE AT ONCE
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- mbeards2 Omaha, NE
- minitindel THE HEART OF THE WINE COUNTRY, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
It looks like one of my grandmothers recipes. She never measured anything. Sounds good.
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "