Recipe

White Soup Recipe


White Soup Recipe Minitindel / All my dishes
2 months, 4 weeks ago
THIS IS ANOTHER OLDIE RECIPE FROM THE BOSTON COOKING SCHOOL COOKBOOK AND THE RECIPE IS FROM 1896......
Prep:5m Cook:30m Servings:6

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Ingredients
  • 5 CUPS OF WHITE STOCK....( MADE LIKE CHICKEN BROTH WITH ONIONS, PARSLEY ,GARLIC,CARROTS, THYME,SALT AND PEPPER)
  • 1/2 TEASPOON SALT
  • 1/2 TEASPOON PEPPERCORNS
  • 1 SLICE OF ONION
  • 1 STALK OF CELERY
  • 2 CUPS SCALDED MILK
  • 3 TABLESPOONS BUTTER
  • 4 TABLESPOONS FLOUR
  • YOLKS OF 2 EGGS

Directions
  1. ADD SEASONINGS TO STOCK, AND SIMMER 30 MINUTES; STRAIN, AND THICKEN WITH BUTTER AND FLOUR COOKED TOGETHER
  2. ADD SCALDED MILK, DILUTE EGGS, SLIGHTLY BEATEN,, WITH HOT SOUP.
  3. ADD TO REMAING SOUP, STRAIN, ADD SALT AND PEPPER TO TASTE.
  4. PS THIS SOUNDS TO ME LIKE A VERSION OF EGG DROP SOUP??????

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Comments

trigger 2 months ago said:
Eggs do not have hands that is why they drop the soup ...Kidding
Sherry this is tasty recipe it reminds me of the Creek style egg and lemon soup. without the lemon
Michael


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