Meatloaf
From rachey 16 years agoIngredients
- 1/2 cup milk shopping list
- 4 slices sandwich bread torn into pieces shopping list
- 3 pounds ground sirloin shopping list
- 2 small onions, finely chopped shopping list
- 3 garlic cloves, minced shopping list
- 1/2 cup favorite barbecue sauce, plus 1/4 cup for glaze shopping list
- 1 tablespoon parsley shopping list
- 1/2 cup grated jalepeno cheese shopping list
- 2 large eggs, lightly beaten shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 350, with rack in center.
- In a large bowl, pour milk over bread and let soak about 30 seconds.
- Add sirloin, onion, garlic, 1/2 cup barbecue sauce, parsley, jalepeno cheese, eggs, salt and pepper. Using your hands, mix until combined; do not overmix or meatloaf will be too dense. Divide mixture in half.
- Gently pat each half in a log and place each in an 8 1/2 by 4 1/2-inch loaf pan. Do not press down of into corners of pan.
- Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup barbecue sauce; continue cooking untill juices run clear and meat thermometer reads 160 degrees F, about 10 minutes.
- Remove from oven; let stand 5 minutes. Turn loaves out of and serve.
People Who Like This Dish 5
- snoozermom Sun City, AZ
- barbieqdoll Melbourne, AU
- msieger Mount Holly, NJ
- lycett CANYON COUNTRY, CA
- rachey Middlefield, OH
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments