Recipe

Meatloaf Recipe

	Rachey / All my dishes 1 year, 6 months ago This is a spicier version of grandma's bland meatloaf. My friends couldn't figure out what made it so good! Prep:20m Cook:60m Servings:2	Rachey
	beef

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Ingredients

1/2 cup milk

4 slices sandwich bread torn into pieces

3 pounds ground sirloin

2 small onions, finely chopped

3 garlic cloves, minced

1/2 cup favorite barbecue sauce, plus 1/4 cup for glaze

1 tablespoon parsley

1/2 cup grated jalepeno cheese

2 large eggs, lightly beaten

salt and pepper

Directions

Preheat oven to 350, with rack in center.

In a large bowl, pour milk over bread and let soak about 30 seconds.

Add sirloin, onion, garlic, 1/2 cup barbecue sauce, parsley, jalepeno cheese, eggs, salt and pepper. Using your hands, mix until combined; do not overmix or meatloaf will be too dense. Divide mixture in half.

Gently pat each half in a log and place each in an 8 1/2 by 4 1/2-inch loaf pan. Do not press down of into corners of pan.

Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup barbecue sauce; continue cooking untill juices run clear and meat thermometer reads 160 degrees F, about 10 minutes.

Remove from oven; let stand 5 minutes. Turn loaves out of and serve.

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