Recipe

Creamy Cheesecake Recipe


Creamy Cheesecake Recipe
This is my favorite cheesecake recipe. It's very light in texture with LOTS of flavor.

Omrebel

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Ingredients
  • Crust:
  • 1 ½ cups Graham cracker crumbs
  • ¼ cup powdered sugar
  • ½ cup butter, melted
  • Filling:
  • 4 (8 oz) pkgs cream cheese, room temperature
  • 1 cup sugar
  • 1 t vanilla
  • 6 eggs
  • Topping:
  • 2 cups sour cream
  • 1 1/3 cups powdered sugar
  • 1 t vanilla

Directions
  1. For crust:
  2. Combine all ingredients then press in bottom of springform pan.
  3. Bake 5 minutes.
  4. Cool for 15 minutes before adding filling.
  5. For filling:
  6. Beat cream cheese in mixer until light.
  7. Add sugar and vanilla then mix well.
  8. Add eggs, one at a time, beating well after each addition.
  9. Pour over cooled crust and bake for 45 minutes at 350 degrees.
  10. Cool for 15 minutes.
  11. For the topping:
  12. Mix all well.
  13. Carefully pour over cake and bake for another 10 minutes.
  14. Cool to room temperature and chill for 24 hours before serving.

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Comments


This should have been called Cheesecake to die for.


Mmmm....yummy, I love cheesecakes! got my 5!


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