Creamy Cheesecake
From omrebel 16 years ago
- 60 minutes to make
- Serves 12
This is my favorite cheesecake recipe. It's very light in texture with LOTS of flavor.
Ingredients
- Crust: shopping list
- 1 ½ cups graham cracker crumbs shopping list
- ¼ cup powdered sugar shopping list
- ½ cup butter, melted shopping list
- Filling: shopping list
- 4 (8 oz) pkgs cream cheese, room temperature shopping list
- 1 cup sugar shopping list
- 1 t vanilla shopping list
- 6 eggs shopping list
- Topping: shopping list
- 2 cups sour cream shopping list
- 1 1/3 cups powdered sugar shopping list
- 1 t vanilla shopping list
How to make it
- For crust:
- Combine all ingredients then press in bottom of springform pan.
- Bake 5 minutes.
- Cool for 15 minutes before adding filling.
- For filling:
- Beat cream cheese in mixer until light.
- Add sugar and vanilla then mix well.
- Add eggs, one at a time, beating well after each addition.
- Pour over cooled crust and bake for 45 minutes at 350 degrees.
- Cool for 15 minutes.
- For the topping:
- Mix all well.
- Carefully pour over cake and bake for another 10 minutes.
- Cool to room temperature and chill for 24 hours before serving.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- mushattjr Manhattan, NY
- shellyh430 East Bernstadt, KY
- magali777 Mexico, MX
- omrebel Memphis, TN
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The Rating
Reviewed by 2 people-
mmmm....yummy, I love cheesecakes! got my 5!
magali777
in Mexico loved it
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This should have been called Cheesecake to die for.
momo_55grandma
in Mountianview loved it
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