Mango Papaya Salsa
From dariana 18 years ago
- 10 minutes to make
- Serves 4
The sweetness of the fruit and the tang of the tomatillos make a wonderfully refreshing salsa. Serve it over chicken, pork or fish.
Ingredients
- 1/4 cup finely chopped red bell pepper shopping list
- 2 medium (2 cups) ripe mangoes, peeled, finely chopped shopping list
- 1 medium (1 cup) papaya, peeled, finely chopped shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 1 (11-ounce) can mandarin orange segments, drained shopping list
- 2 medium tomatillos, skins removed, coarsely chopped shopping list
- 2 tablespoons firmly packed brown sugar shopping list
How to make it
- Combine bell pepper, mango and papaya in medium bowl; mix well. Set aside.
- Combine all remaining ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend until smooth and well mixed. Stir in fruit mixture. Cover; refrigerate at least 1 hour.
- TIP: Because the sweetness of tomatillos varies, you can adjust the amount of brown sugar that is added.
- Leave husks on tomatillos until ready to use. To clean, remove husks. Wash tomatillos under warm water to remove sticky residue.
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