How to make it

  • Combine bell pepper, mango and papaya in medium bowl; mix well. Set aside.
  • Combine all remaining ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend until smooth and well mixed. Stir in fruit mixture. Cover; refrigerate at least 1 hour.
  • TIP: Because the sweetness of tomatillos varies, you can adjust the amount of brown sugar that is added.
  • Leave husks on tomatillos until ready to use. To clean, remove husks. Wash tomatillos under warm water to remove sticky residue.

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  • kawa11desho 12 years ago
    Browsing through salsa and this caught my eye. It looks beautiful and sounds even better. Bookmarked.
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