Recipe

Chicken And Vegetable Skillet Dinner Recipe


Chicken And Vegetable Skillet Dinner Recipe
This is one of the very few ways I can get my kids to eat brussels sprouts. Maybe its the bacony flavor. The love bacon. Hey whatever works, right?! Personally, I love em!

Kimmer

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Ingredients
  • 2 slices bacon
  • 1 10oz package frozen brussels sprouts
  • 2 chicken breasts (medium size)
  • 1 small onion, chopped
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp dried basil, crushed
  • 1/8 tsp pepper
  • 2 medium tomatoes, sliced and quartered

Directions
  1. In skillet cook bacon till crisp, drain, reserving drippings in skillet
  2. Crumble bacon and set aside.
  3. Run hot water over frozen brussels sprouts in a colander till separated
  4. Drain and halve brussels sprouts, set aside
  5. Cut chicken breasts into 1/2 inch wide strips. Season with salt and pepper
  6. In reserved drippings in the skillet cook chicken strips and chopped onion over medium-high heat for 4 to 5 minutes or just till chicken is done
  7. Stir in brussels sprouts, lemon juice, 1/2 tsp salt, basil and 1/8 tsp pepper
  8. Reduce temperature to medium-low
  9. Cover and cook for 6 minutes
  10. Stir in tomatoes and crumbled bacon
  11. Cook, covered, 1 to 2 minutes more

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Comments


Ooooh! I love brussells sprouts too! My husband always makes a face when I cook them, but I think he just may like this dish. I know I will! Thank you Kimmer.


Love this. Thank you Kimmer.


Thanks for the comment and rating on the chicken skillet.


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