Chicken and Vegetable Skillet Dinner
From kimmer 16 years ago
- 15 minutes to make
- Serves 4
This is one of the very few ways I can get my kids to eat brussels sprouts. Maybe its the bacony flavor. The love bacon. Hey whatever works, right?! Personally, I love em!
Ingredients
- 2 slices bacon shopping list
- 1 10oz package frozen Brussels sprouts shopping list
- 2 chicken breasts (medium size) shopping list
- 1 small onion, chopped shopping list
- 1 tsp lemon juice shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp dried basil, crushed shopping list
- 1/8 tsp pepper shopping list
- 2 medium tomatoes, sliced and quartered shopping list
How to make it
- In skillet cook bacon till crisp, drain, reserving drippings in skillet
- Crumble bacon and set aside.
- Run hot water over frozen brussels sprouts in a colander till separated
- Drain and halve brussels sprouts, set aside
- Cut chicken breasts into 1/2 inch wide strips. Season with salt and pepper
- In reserved drippings in the skillet cook chicken strips and chopped onion over medium-high heat for 4 to 5 minutes or just till chicken is done
- Stir in brussels sprouts, lemon juice, 1/2 tsp salt, basil and 1/8 tsp pepper
- Reduce temperature to medium-low
- Cover and cook for 6 minutes
- Stir in tomatoes and crumbled bacon
- Cook, covered, 1 to 2 minutes more
People Who Like This Dish 4
- stewie Winnipeg, CA
- mychza Nowhere, Us
- megm Nowhere, Us
- jenniferbyrdez Kenner, LA
- chihuahua Sonoma County, USA
- kimmer Dunedin, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Ooooh! I love brussells sprouts too! My husband always makes a face when I cook them, but I think he just may like this dish. I know I will! Thank you Kimmer.
chihuahua
in Sonoma County loved it
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Love this. Thank you Kimmer.
jenniferbyrdez
in kenner loved it
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