Ingredients
- 2 c sugar shopping list
- 1.5 c vegetable oil shopping list
- 4 eggs, lightly beaten shopping list
- 2 c flour shopping list
- 2 t baking soda shopping list
- 2 t ground cinnamon shopping list
- 3 c (12 ounces) grated fresh carrots shopping list
- 1 c (4 ounces) chopped pecans shopping list
- extra pecans for topping shopping list
- cream cheese frosting shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease a glass 13 x 9 inch pan. Three layer cakes or cupcakes may also by used.
- In large bowl, whisk together sugar and oil.
- Add beaten eggs and whisk to mix.
- Stir in flour, baking soda and cinnamon.
- Fold in carrots and pecans.
- Pour into pan.
- Bake 40 minutes or until toothpick inserted into center of cake comes out clean.
- One cooled, carefully remove cake from pan and ice cake with cream cheese frosting and adorn with pecans.
The Rating
Reviewed by 3 people-
I just made one last night.
My very first one, came out awsome, Grandpa cut off a quarter to take home =)
heikek2010
in Soledad loved it
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yep!! I will use this with your cream cheese frosting:)... HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
" It was excellent "