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Apricot Sherbet Recipe

Ingredients

How to make it

  • Process the apricots, (do not drain) then measure, set aside
  • Into a saucepan, measure amount of water *equal* to the amount of apricots
  • Add sugar to the water and simmer for 10 minutes
  • Add to apricots, add lemon juice
  • Mix well and pour into a safe-for-freezer dish
  • Place into freezer of the refrigerator
  • When frozen and ready to serve, spoon into dessert bowls, stemmed glasses, etc.
  • Wonderful

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    Another high 5 for you. I am wild about sherbets...yumm. Thanks again!
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  • bluewaterandsand 16 years ago
    Sounds very delicious!
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    " It was excellent "
    juliecake ate it and said...
    Bet the flavor is wonderful, thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

rosemaryblue CollegeTown

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