Recipe

Apricot Sherbet Recipe


Apricot Sherbet Recipe Rosemaryblue / All my dishes
4 weeks ago
Very simple. Very delicious.
Prep:10m Servings:6

Rosemaryblu

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Ingredients
  • 1 17 ounce can apricots
  • Water
  • Juice of 1 lemon
  • 1 cup sugar
  • MAY DOUBLE THE RECIPE

Directions
  1. Process the apricots, (do not drain) then measure, set aside
  2. Into a saucepan, measure amount of water *equal* to the amount of apricots
  3. Add sugar to the water and simmer for 10 minutes
  4. Add to apricots, add lemon juice
  5. Mix well and pour into a safe-for-freezer dish
  6. Place into freezer of the refrigerator
  7. When frozen and ready to serve, spoon into dessert bowls, stemmed glasses, etc.
  8. Wonderful

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Comments

juliecake 4 weeks ago said:
Bet the flavor is wonderful, thanks for sharing!

bluewaterandsand 3 weeks, 6 days ago said:
Sounds very delicious!

lunasea 3 weeks, 6 days ago said:
Another high 5 for you. I am wild about sherbets...yumm. Thanks again!


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No. of ratings: 2
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