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How to make it

  • Heat some olive oil .
  • Fry the paste high heat one minute .
  • Add the brinjal .
  • Cook for 4 to 5 minutes .
  • Add the tofu and the shrimp / stock .
  • Cook for 4 to 5 minutes .
  • Garnish with mint leaves .
Green Long Brinjal   Close

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