Recipe

Sekanjabin Recipe

	Deliathecrone / All my dishes 1 year, 7 months ago This recipe comes, with great respect, from His Grace, Duke Sir Cariadoc of the Bow. Should you wish to see even more of his wonderful recipes from the Medieval era in the Middle East, visit http://www.daviddfriedman.com/Medieval/miscellaney_pdf/Misc9recipes.pdf... More Prep:1m Cook:30m Servings:30	Deliathecro
	sweet refreshing mosquitobarrierwhendrank

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Ingredients

4 cups sugar

2 1/2 cups of water

1 cup wine vinegar.

A handful of mint

Directions

Dissolve the sugar in the water.

When it comes to a boil add the wine vinegar.

Simmer 1/2 hour.

Add the handful of mint, slightly bruised.

Remove from fire.

Pour the syrup through a cheesecloth-lined sieve to remove the solid parts of the mint.

Let cool.

Dilute the resulting syrup to taste with ice water (5 to 10 parts water to 1 part syrup).

The syrup stores without refrigeration.

Note: even if you drink this potion warm, it will make you feel cooler in the hot sun, which will encourage you to drink even more water than usual. Which is a good thing.

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