Recipe

Nachos Grande Recipe

	Mizzgreeneyez2001 / All my dishes 1 year, 7 months ago Easy and yummy Prep:10m Cook:15m Servings:4	Mizzgreeney
	mexican

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Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1/2 cup Pace® Thick & Chunky Salsa

1 lb. ground beef

1 small onion, chopped (about 1/4 cup)

5 cups tortilla chips

1 medium tomato, chopped (about 1 cup)

1 jalapeño pepper, sliced (optional)

Directions

Stir the soup and salsa in a 2-quart saucepan.

Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot.

Heat the remaining soup mixture over medium heat until hot.

Place the chips on a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeño pepper

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