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Nachos Grande Recipe

Ingredients

How to make it

  • Stir the soup and salsa in a 2-quart saucepan.
  • Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot.
  • Heat the remaining soup mixture over medium heat until hot.
  • Place the chips on a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeño pepper

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    A quick way to make a delightful snack.
    Michael
    Was this review helpful? Yes Flag

The Cook

mizzgreeneyez2001 Brooklyn Park, MN

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