Recipe

Spring Time Rhubarb Punch Recipe


Spring Time Rhubarb Punch Recipe Midgelet / All my dishes
1 month ago
What to do with that rhubarb? Make a pretty pink punch !!!
Prep:10m Cook:10m Servings:6

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Ingredients
  • 2 lb Rhubarb; chopped
  • 3/4 c Sugar, granulated
  • 1 Orange; juice from
  • 1 Lemon; juice from
  • 3/4 c Soda water

Directions
  1. In saucepan, bring rhubarb and 4 cups water to a boil;
  2. Reduce heat to medium and cook, stirring occasionally,
  3. for 10 minutes or until rhubarb is softened.
  4. In cheesecloth lined sieve set over bowl, strain rhubarb
  5. for at least 2 hours or overnight.
  6. Discard pulp.
  7. Stir sugar and orange and lemon juices into rhubarb juice.
  8. Transfer to pitcher and refrigerate.
  9. Just before serving, add soda water.

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Comments

conner909 1 week, 3 days ago said:
This looks interesting and unique! If rhubarb prices come down (here it is approx. $3.50 per pond), I'll try this!

herby 2 days, 22 hours ago said:
We grow it, My wife tried it and its sweet and good!


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