Ingredients

How to make it

  • Cook cornbread (about 1-2 pans) cool and crumble up.
  • Cook the squash and onion til tender done.
  • drain
  • Melt the butter in a pan or microwave bowl
  • Mix the soup up like it says on the can with water,I use the blender.
  • Mix the butter in with the soup.
  • Mix everything together in casserole,cover bake 350 degrees for 35-45 minutes or until golden brown.
  • Tastes good with cranberry sauce also.

People Who Like This Dish 2
Reviews & Comments 2

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  • country5cook 16 years ago
    Thank you,Debbie for commenting.
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  • debbie919 16 years ago
    Sounds great, thanks for the post! I like the simplicity of the ingredients...=)
    Was this review helpful? Yes Flag

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