Angel Lush With Pineapple
From annieamie 16 years ago
- - to make
- Serves 10
Directly from Dole Foods, comes this wonderful cake recipe! Its sweet and light and a perfect dessert to end a Spring or Summer meal. Its just delicious and I wanted to share it with you.
Ingredients
- 1 can (20 oz.) DOLE® crushed pineapple, undrained shopping list
- 1 pkg. (4 serving size) JELL-O® vanilla flavor Instant shopping list
- Pudding & pie filling shopping list
- 1 cup thawed Cool Whip whipped topping shopping list
- 1 pkg. (10 oz.) prepared round angel food cake shopping list
- seasonal Berries shopping list
How to make it
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Let stand 5 minutes.
- Cut cake horizontally into 3 layers.
- Place bottom cake layer, cut side up, on serving plate.
- Spread 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer.
- Spread 1 cup pudding mixture onto middle cake layer; top with remaining cake layer.
- Spread with remaining pudding mixture.
- Refrigerate at least 1 hour or until ready to serve.
- Garnish with your favorite seasonal berries.
People Who Like This Dish 3
- shirleyoma Cove, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- annieamie Los Angeles, US
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The Rating
Reviewed by 2 people-
you know your after my heart with pineapple thank you ..got my 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love the sound of this one! got my 5
shirleyoma
in Cove loved it
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