Recipe

Angel Lush With Pineapple Recipe


Angel Lush With Pineapple Recipe
Add Step-by-Step Photos 		Annieamie / All my dishes
1 year, 7 months ago
Directly from Dole Foods, comes this wonderful cake recipe! Its sweet and light and a perfect dessert to end a Spring or Summer meal. Its just delicious and I wanted to share it with you.
Prep:15m Servings:10

Annieamie

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Ingredients
  • 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
  • 1 pkg. (4 serving size) JELL-O® Vanilla Flavor Instant
  • Pudding & Pie Filling
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 pkg. (10 oz.) prepared round angel food cake
  • Seasonal Berries

Directions
  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Let stand 5 minutes.
  3. Cut cake horizontally into 3 layers.
  4. Place bottom cake layer, cut side up, on serving plate.
  5. Spread 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer.
  6. Spread 1 cup pudding mixture onto middle cake layer; top with remaining cake layer.
  7. Spread with remaining pudding mixture.
  8. Refrigerate at least 1 hour or until ready to serve.
  9. Garnish with your favorite seasonal berries.

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Comments

jett2whit 1 year, 7 months ago said:
Sounds too good!! jett

minitindel 1 year, 7 months ago said:
You know your after my heart with pineapple thank you ..got my 5

shirleyoma 1 year, 7 months ago said:
Love the sound of this one! got my 5


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