Peanut Sesame Pasta
From midgelet 16 years agoIngredients
- 1 Heaping cup peanut butter (Smooth or crunchy) shopping list
- 1 c Very hot liquid ( black tea & see below ) shopping list
- 1 lb pasta ( oriental pasta or fettuccine, linguine etc ) shopping list
- 1 ts vinegar ( see below ) or to taste shopping list
- 1 ts Fresh grated ginger ( bottled is fine too ) shopping list
- 1 tb soy sauce or to taste shopping list
- 1 clove garlic crushed or to taste shopping list
- dash hot sauce or to taste shopping list
- 2 tb honey or to taste shopping list
- Few splashes oriental sesame seed oil added just before serving shopping list
- Garnish : shopping list
- white sesame seeds shopping list
- black sesame seeds shopping list
- radish flowers shopping list
- green onion curls shopping list
- Chopped cucumber shopping list
How to make it
- Place peanut butter in a large bowl.
- Gradually add hot liquid ( for changes of flavor instead of Chinese black tea try : cream of coconut,coconut milk, chicken broth) and stir until smooth.
- At first it will look curdled but will become smooth.
- Add more of chosen liquid to reach the consistency you want.
- I like mine pourable like thick cream.
- Then add the honey ( btw honey keeps the mixture smooth and pliable ) garlic, soy,ginger, vinegar ( could be red wine, rice wine, garlic vinegar, lime juice,lemon juice) hot sauce, increasing those flavors you like.
- The sauce may be covered and refrigerated at this point.
- If it thickens under refrigeration just thin with a bit more hot liquid .
- If you use the cream of coconut which is very sweet you may want to omit the honey as also with Coconut milk (liquid from the fresh coconut ) is less sweet and thick.
- I personally like the base recipe with the black tea but people's taste vary . Chicken broth ( non vegan of course ) is my 2nd favorite version with the coconut liquid last.
- But all three are super. You may even prepare the pasta ahead of time.
- Cook al dente and rinse and drain.
- Toss with some oil and keep covered until use.
- Try Chinese or Japanese types of noodles or pasta for a nice change.
- Then to present: place pasta on a colorful platter.
- Now stir in the oriental sesame seed oil into peanut mixture ( it tends to dissipate and that's why its added just before serving for best flavor )
- Garnish platter with black & white sesame seeds, radish flowers, green onion curls and chopped cucumber or even baby whole canned corn.
People Who Like This Dish 2
- annieamie Los Angeles, US
- momo_55grandma Mountianview, AR
- kdiaz Austintown, OH
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Yummy! I love these kinds of recipes! I'm so glad you posted yours as I know it'll be great!
annieamie in Los Angeles loved it -
love the combo and flavor thanks bunches
momo_55grandma in Mountianview loved it
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