Turkey Soft Tacos
From hollymayb 17 years ago
- 15 minutes to make
- Serves 4
We're trying to eat more turkey lately, and this is a great way to do it! Don't want the tortilla? Serve it as a salad!
Ingredients
- 1 Lb ground turkey shopping list
- 1 medium red onion, diced shopping list
- 2 medium tomato, or two romas or similar, diced shopping list
- 1 cup chicken or turkey broth shopping list
- 1/2 T chilli powder shopping list
- 1 T paprika shopping list
- 1 T oregano shopping list
- 1 T thyme shopping list
- 1 T coriander seeds shopping list
- 1/2 T whole cumin shopping list
- sea salt & freshly ground pepper to taste shopping list
- 4-6 whole wheat, multigrain or flax tortillas shopping list
- ** Toppings: shopping list
- 1 medium tomato, diced shopping list
- 4 romaine lettuce leaves, julienned shopping list
- 1 avocado, sliced shopping list
- 1 small tin of sliced black olives shopping list
- grated sharp cheddar shopping list
- Sour creme & salsa shopping list
How to make it
- Over med. heat, brown the turkey.
- Break into small chunks, drain most of the liquid.
- Add onion, sautee for 5 minutes until starting to brown.
- Put all the spices in a coffee grinder or spice mill and pulse until the cumin & coriander are ground fine. Add to turkey.
- Turn heat up to med-high, and add tomatoes and stock. Simmer until almost dry, stirring frequently.
- Serve hot over tortillas, and top with toppings. Wrap and eat!
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- jefcar Balllarat, AU
- hollymayb Baltimore, Maryland
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" It was excellent "