How to make it

  • Add butter and chicken to skillet-cook over medium flame for 10-12 minutes.
  • Generously sprinkle on all seasoning (I like it rather spicy).
  • Add frozen corn and sliced mushrooms.
  • Saute for approx 25-30 more minutes,.(if using frozen breasts),reduce time for fresh chicken.
  • Cook until golden and set aside.
  • Microwave the Tostitos cheese until melty and hot.
  • Drain tomatoes in collander.
  • Pour a huge spoonful of cheese over chicken,then top w/diced tomatoes.
  • Serve w/spanish rice.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    could leave out the red pepper chilies create bunches of heat awsome recipe though thanks
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